Quick and Easy Toddler Recipes by Annabel Karmel

Author:Annabel Karmel
Language: eng
Format: epub
Publisher: Ebury Publishing

Garlic and ginger

To save time use garlic purée or ginger purée instead of fresh.

Sticky Chicken Strips

All your family will love these tasty chicken strips – they are very moreish, you might even need to make double!

Makes 3 portions

Suitable for freezing

Ingredients

2 tbsp tomato ketchup

1 tbsp soy sauce

1 tbsp lemon juice

½ tsp Worcestershire sauce

2 tsp brown sugar

2 tsp tomato purée

2 boneless, skinless chicken breasts, sliced into strips

1 tbsp olive oil

* Combine the first 6 ingredients in a small bowl and toss the chicken strips in 1 tablespoon of this sauce.

* Heat the oil in a frying pan, then season and fry the chicken until brown and just cooked through – this will take 4–5 minutes. Add the remaining sauce and toss the chicken over the heat until it is glazed and sticky.

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